Yes, Japa-ing is the latest thing. You wake up one day, pack your load and leave Nigeria and its many deficiencies alone. That’s commendable. But then, there’s one thing no one prepares you for, and that is the number of Nigerian foods you will miss when you are out of the country.
We made a list of some of those foods:
1 Ewa agoyin
Yes, you can cook it at home. But can you, really? Can you replicate the taste? The sauce, the soft yams that are sometimes paired with it?
LMAO. There’s no other way to say this. Suya comes with the Nigerian package. Do you see those TikTok videos of people making suya? Welp. If it is not suya, it cannot taste like suya.
3 Ofada rice
You know, you can easily cook this on your own. But can your neighbours withstand the smell? Sometimes being a good neighbour means that you have to let go of some of the things you enjoy eating.
Can you find Abacha hawkers in Canada or New York?
5 Efo riro
There are a lot of plants abroad, but I’m sure none of those people have a farm for Efo soko or Efo tete. So, what’s going to happen?
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What food will you miss when out of Naija?
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